Strawberry Pop Tart
Pie crust
organic strawberry preserves
Preheat oven 425. Use a star cookie cutter on the pie crust and cut out 8 stars. Place on a greased cookie sheet. Put preserves in the middle of the star and then add a top star. Squish the edges together to seal. Use the leftover dough pieces to make random shapes so none is wasted. Cook for 8 minutes or until brown. You can make a frosting with water and powdered sugar- but they taste great without.
Organic Banana Pudding
1/2 cup organic cane sugar
1/3 cup organic cane sugar sugar
1/3 cup organic whole wheat flour
3 organic free range eggs- seperated
2 cups organic milk
1 tbs organic vanilla
1 box of Country Choice Organic Vanilla Wafers
4 large organic bananas
Preheat oven to 350 F. Mix 1/2 cup sugar, 1/3 cup flour in double broiler. Using a whisk, blend in 3 egg yolks and milk and cook uncovered over boiling water. Make sure you stir constantly. Should take 10-14 min until custard forms. Remove from heat and add vanilla.
Beat egg whites until soft peaks form. Add remaining sugar.
Pour a thin layer of custard into bottom of 1-1/2 quart baking dish. Cover in layers, custard-wafer-banana-custard. Top with meringue, sealing the edges.
Cook for 15 minutes at 350. Let cool. Serve warm or chill in fridge.
Rainbow Fruit Pop
7 scoops of cantaloupe
7 scoops of watermelon
1 kiwi
20 blueberries
10 blackberries
1 peach
blend. pour into molds. freeze. enjoy!
Blend strawberries and raspberries with a tablespoon of water, pour tiny bit into pop mold
Pour organic vanilla yogurt into pop mold very gently
Blend blackberries and blueberries with a tablespoon of water, pour into pop mold
Very gently put the stick into the mold so the colors do not blend
Freeze. Enjoy!
